Born in New Delhi, Anil is a photographer by profession and a chef by passion.
Author of the book India from Yesterday and Tomorrow, he wants to pass on his knowledge of Indian culture through its culinary traditions.
In 2014, he was a culinary consultant on Spielberg’s movie The Recipes of Happiness, which follows the journey of an Indian chef. Anil continues to impress us with his increasingly exquisite culinary innovations.
Telma Having practiced yoga since childhood, she has developed a structured, sensitive, and accessible approach over the years, enriched by in-depth training and internships. She offers Vinyasa classes, a dynamic and fluid form of yoga Read more…
Manon Fouchard With her boundless energy, Manon Fouchard has launched Fragrance Cheffe Privée. It showcases local and fresh food from the hands of producers. It’s a journey through plants, meat and seafood that awakens your Read more…
Céline Boura Céline Boura’s approach is tinged with poetry and pragmatism.She responds to the challenges of the professional world by creating a constructive evolutionary dynamic. She’s driven by the desire to improve systems by (re)integrating Read more…