Born in New Delhi, Anil is a photographer by profession and a chef by passion.
Author of the book India from Yesterday and Tomorrow, he wants to pass on his knowledge of Indian culture through its culinary traditions.
In 2014, he was a culinary consultant on Spielberg’s movie The Recipes of Happiness, which follows the journey of an Indian chef. Anil continues to impress us with his increasingly exquisite culinary innovations.
Manon Fouchard With her boundless energy, Manon Fouchard has launched Fragrance Cheffe Privée. It showcases local and fresh food from the hands of producers. It’s a journey through plants, meat and seafood that awakens your Read more…
Céline Boura Céline Boura’s approach is tinged with poetry and pragmatism.She responds to the challenges of the professional world by creating a constructive evolutionary dynamic. She’s driven by the desire to improve systems by (re)integrating Read more…
Rachel Castin Rachel Castin is an expert in public speaking for politicians and business leaders. She can also train your employees. A lecturer and founder of the Éloquence Prestigieuse Academy, Rachel is as well candidate Read more…